Ottoman Cookery

Stok Kodu:
9789757054511
Boyut:
16x26
Sayfa Sayısı:
207
Baskı:
1
Kapak Türü:
Ciltsiz
Kağıt Türü:
1. Hamur
%27 indirimli
190,00TL
138,70TL
Taksitli fiyat: 12 x 14,75TL
Havale/EFT ile: 135,93TL
Temin süresi 6 gündür.
9789757054511
439292
Ottoman Cookery
Ottoman Cookery
138.70

The authhor presents a unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the palace kitschens of the Ottoman sultans. Ghillie Basan is a graduate in social anthropology and a qualified Cordon Bleu cook.

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.

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Axess Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 138,70    138,70   
3 50,52    151,57   
6 26,67    160,05   
9 18,73    168,53   
12 14,75    177,00   
QNB Finansbank Kartları
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 138,70    138,70   
3 50,52    151,57   
6 26,67    160,05   
9 18,73    168,53   
12 14,75    177,00   
Bonus Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 138,70    138,70   
3 50,52    151,57   
6 26,67    160,05   
9 18,73    168,53   
12 14,75    177,00   
Paraf Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 138,70    138,70   
3 50,52    151,57   
6 26,67    160,05   
9 18,73    168,53   
12 14,75    177,00   
Maximum Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 138,70    138,70   
3 50,52    151,57   
6 26,67    160,05   
9 18,73    168,53   
12 14,75    177,00   
World Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 138,70    138,70   
3 50,52    151,57   
6 26,67    160,05   
9 18,73    168,53   
12 14,75    177,00   
Diğer Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 138,70    138,70   
3 -    -   
6 -    -   
9 -    -   
12 -    -   

The authhor presents a unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the palace kitschens of the Ottoman sultans. Ghillie Basan is a graduate in social anthropology and a qualified Cordon Bleu cook.

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.

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